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Product
Commercial kitchen equipment refers to the machinery and tools used in professional food preparation and cooking. These pieces of equipment are designed for heavy-duty use, as they are often utilized for long hours daily in restaurants, hotels, cafeterias, and other food service establishments.
One of the essential types of commercial kitchen equipment is the range, which typically includes gas or electric stoves with multiple burners and ovens. These ranges are constructed from materials that can withstand high temperatures and constant use, such as stainless steel. Commercial griddles and grills are also common, providing large, flat cooking surfaces ideal for making pancakes, eggs, burgers, and other foods that require fast, even heating.
25L Commercial Electric Deep Fryer with Automatic Lifting | Dual Tank Deep Fryer & Oil Filter Cart | OEM & ODM Support
Customizable 4 Burner Induction Cooker with Griddle & Built-in Freezers/Refrigerators for Commercial Kitchens
20*1/1GN Commercial Combination Steam Oven – Efficient, Energy-Saving, Perfect for Restaurant Kitchens
Designed for large-scale cooking, this versatile oven ensures high-quality results, whether using steam or dry heat. It streamlines kitchen operations, offering convenience and consistency every time. Ideal for high-demand environments, it improves productivity while maintaining food quality.
- Efficient & Energy-Saving: Advanced electric control ensures rapid heating and energy conservation, reducing operational costs.
- Uniform Cooking: Combines steam and hot air for consistently perfect textures in all your dishes.
- Easy Operation: Features a user-friendly touchscreen interface with preset cooking programs for seamless operation.
- Low Maintenance: Equipped with an automatic cleaning system for easy upkeep and reduced maintenance time.
- Customizable: Available with OEM/ODM options, allowing tailored solutions to meet specific kitchen needs.
380V 14kW Commercial Multi-Zone 4-Burner Built-in Induction Cooker | Flexible High-Power Cooking
Commercial Combi Steam Oven 10*1/1GN Electric Combination Steamers
- Features stainless steel construction for durability.
- Operates at 16kW power, with a 380V supply for reliable performance.
- Designed to hold 10 customizable 1/1GN baking trays.
- Simple and precise operation with the touch screen control system.
Multi-Functional Commercial Cooking Station with Auto Noodle Cooker & Dual Induction | Customizable
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