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Product
Commercial kitchen equipment refers to the machinery and tools used in professional food preparation and cooking. These pieces of equipment are designed for heavy-duty use, as they are often utilized for long hours daily in restaurants, hotels, cafeterias, and other food service establishments.
One of the essential types of commercial kitchen equipment is the range, which typically includes gas or electric stoves with multiple burners and ovens. These ranges are constructed from materials that can withstand high temperatures and constant use, such as stainless steel. Commercial griddles and grills are also common, providing large, flat cooking surfaces ideal for making pancakes, eggs, burgers, and other foods that require fast, even heating.
20*1/1GN Commercial Combination Steam Oven – Efficient, Energy-Saving, Perfect for Restaurant Kitchens
The Commercial Electric Combi Steaming Baking Oven is designed for efficiency, versatility, and high performance, making it the perfect solution for commercial kitchens, hotels, and bakeries.
Designed for large-scale cooking, this versatile oven ensures high-quality results, whether using steam or dry heat. It streamlines kitchen operations, offering convenience and consistency every time. Ideal for high-demand environments, it improves productivity while maintaining food quality.
- Efficient & Energy-Saving: Advanced electric control ensures rapid heating and energy conservation, reducing operational costs.
- Uniform Cooking: Combines steam and hot air for consistently perfect textures in all your dishes.
- Easy Operation: Features a user-friendly touchscreen interface with preset cooking programs for seamless operation.
- Low Maintenance: Equipped with an automatic cleaning system for easy upkeep and reduced maintenance time.
- Customizable: Available with OEM/ODM options, allowing tailored solutions to meet specific kitchen needs.
380V 14kW Commercial Multi-Zone 4-Burner Built-in Induction Cooker | Flexible High-Power Cooking
This 380V 14kW multi-zone induction cooker features four independently controlled burners and intelligent surface detection. Cook anywhere on the glass surface—no fixed zones. Fast heat-up, precise control, and OEM customization options make it perfect for restaurants, hotels, and central kitchens.
Commercial Combi Steam Oven 10*1/1GN Electric Combination Steamers
The MK-87A-105 Electric Combi Steaming Baking Oven is built for efficiency and versatility, making it ideal for commercial kitchens, hotels, and bakeries.
- Features stainless steel construction for durability.
- Operates at 16kW power, with a 380V supply for reliable performance.
- Designed to hold 10 customizable 1/1GN baking trays.
- Simple and precise operation with the touch screen control system.
Multi-Functional Commercial Cooking Station with Auto Noodle Cooker & Dual Induction | Customizable
Smart multi-functional commercial cooking workstation with automatic noodle basket lifter, dual 5KW induction cookers, and GN tray section — perfect for high-efficiency kitchens, fast-food chains, and hotels.
Commercial 25L Induction Deep Fryer – Fast, Safe, and Energy-Efficient for Professional Kitchens
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25L Oil Capacity: Perfect for high-volume frying.
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8kW Powerful Heater: Fast preheating for efficient frying.
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Durable Stainless Steel Construction: Long-lasting and easy to clean.
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230°C Hi-Limiter: Prevents overheating for safety.
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Stainless Steel Tank: Oil level indicator for easy monitoring.
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Wire Mesh Net: Catches crumbs, protecting the heater.
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Power and Heating Indicators: Clear status indicators.
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Timing Relay with Buzzer: Alerts when frying is complete.
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Precise Temperature Control: Adjustable from 50°C to 190°C for consistent frying.
Commercial Induction Cooktop | Built-in Design | Smart Touch Panel | Stainless Steel
- Fast Heating & Energy Efficiency: Advanced electromagnetic technology heats quickly, reducing cooking time and energy use.
- Precise Control: Multiple power levels and temperature settings offer versatile cooking options.
- Safety Features: Includes automatic shut-off and overheating protection for safe operation.
- Easy to Clean: Non-stick surface ensures effortless cleaning and maintains kitchen hygiene.
- Energy-Saving & Eco-Friendly: Minimizes energy consumption and waste heat, keeping the kitchen cool.
- Customizable Built-In: Seamlessly integrates into modular kitchens for a tailored layout.
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