Computer controls deep fryer equipment, grilling equipment, teppanyaki grill equipment, combi ovens and drawer warmer cabinet equipment are all intended to offer quick and efficient preparation capabilities for fast food chains. The primary goals of these culinary equipments are to ensure consistent temperature regulation, homogenous heating, and rapid heating. Guaranteeing consistent food quality, they are capable of efficiently managing a significant volume of orders during peak hours and are effortless to operate and clean. They are suitable for the high-intensity use environment of the fast food industry, which is crucial for the efficient operation of chain stores and the preservation of consistent food quality.
25L Oil Capacity: Perfect for high-volume frying.
8kW Powerful Heater: Fast preheating for efficient frying.
Durable Stainless Steel Construction: Long-lasting and easy to clean.
230°C Hi-Limiter: Prevents overheating for safety.
Stainless Steel Tank: Oil level indicator for easy monitoring.
Wire Mesh Net: Catches crumbs, protecting the heater.
Power and Heating Indicators: Clear status indicators.
Timing Relay with Buzzer: Alerts when frying is complete.
Precise Temperature Control: Adjustable from 50°C to 190°C for consistent frying.
We are committed to producing high quality products at the most competitive prices, we invite you to contact us for more information and look forward to working with you
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