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Product
Commercial kitchen equipment refers to the machinery and tools used in professional food preparation and cooking. These pieces of equipment are designed for heavy-duty use, as they are often utilized for long hours daily in restaurants, hotels, cafeterias, and other food service establishments.
One of the essential types of commercial kitchen equipment is the range, which typically includes gas or electric stoves with multiple burners and ovens. These ranges are constructed from materials that can withstand high temperatures and constant use, such as stainless steel. Commercial griddles and grills are also common, providing large, flat cooking surfaces ideal for making pancakes, eggs, burgers, and other foods that require fast, even heating.
Commercial Freestanding Electric Induction Deep Fryer for Professional Kitchens
- Efficient induction heating: Offers rapid and uniform heating, resulting in reduced energy consumption and expedited cooking times.
- Advanced oil circulation system: Reduces oil changes, extends oil life, and maintains oil quality.
- Automatic hoisting function: Reduces manual labor and guarantees safe and convenient operation.
- Durable and robust construction: Constructed with premium stainless steel to ensure enduring functionality.
- Smart control panel: A touchscreen interface that is user-friendly and features pre-set searing modes.
- Freestanding design: Adaptable placement and effortless movement for a variety of kitchen layouts.
- Customization options: Customize the deep fryer to meet your specific requirements, such as capacity, voltage, control system, and branding.
- Applications: Commercial kitchens such as central facilities, food processing plants and fast food chains.
Commercial Countertop Electric Induction Griddle
- Energy-saving induction heating: ensures fast heating and even temperature distribution.
- Wide Cooking Surface: Efficiently handles multiple orders and enhances work efficiency.
- Precise Temperature Adjustment: precisely control the cooking temperature according to the needs of different ingredients.
- Convenient countertop design: space-saving and easy to move, suitable for various kitchen layouts.
- Durable stainless steel material: easy to clean with stainless steel construction, corrosion and heat resistant to ensure long-term use.
- Variety of customization options: offers a wide range of models, power, size and coating options to meet different kitchen needs.
- Wide range of application scenarios: suitable for hotels, restaurants, snack bars, food stalls and many other commercial locations.
Commercial Free-standing 6 baskets Automatic Lifting Induction Noodle Cooker
- Automatic lifting system: Automatically lifts the noodle container to prevent overcooking and improve kitchen efficiency.
- Six-basket capacity: Cook multiple portions of noodles simultaneously with a six-basket capacity, making it ideal for large-scale culinary events and high-traffic kitchens.
- Induction heating technology: Speedy and precise heating, energy-saving, and efficient, guarantees consistent cookery with induction heating technology.
- High-quality stainless steel construction: Made of high-quality stainless steel, easy to clean and durable.
- Programmable cooking settings: Can set cooking parameters according to different noodle types to meet personalized needs.
- Cooking versatility: Suitable for a variety of cooking requirements, including stewing and steaming, in addition to noodles.
- Customization options: Support basket configuration, power adjustment, and appearance customization to meet different kitchen needs.
Commercial Chinese Single Burner Induction Wok Stove
- Efficient: The optimum cooking results are achieved through the precise temperature control and rapid heating.
- Energy-saving: Utilization of thermal energy exceeds 90%, resulting in a decrease in energy consumption and costs.
- Durable structure: Constructed from premium stainless steel to ensure long-term durability and resistance to corrosion.
- Safe operation: Equipped with safety features such as automatic power off, overload protection and user-friendly temperature control.
- Intelligent monitoring: Real-time fault alarm and diagnosis for efficient maintenance.
- Hygienic and environmentally friendly: Non-open flame heating technology eliminates harmful gas emissions.
- Simple to clean: The smooth surface design reduces the accumulation of oil and food residues, facilitating the cleaning process.
- Customization options: Customizable power configuration, power level, control panel design, and container material/size.
Commercial Kitchen Heavy-duty Electric Induction Tilting Kettle
- Advanced induction heating: reduces cooking time and conserves energy by heating rapidly and evenly.
- Ergonomic tilt mechanism: precisely controls dispensing, reduces spillage and is easy to clean.
- High-quality stainless steel construction: corrosion-resistant, easy to clean and durable.
- Energy-saving design: Highly efficient energy-saving design that reduces operating costs and effectively retains heat.
- Versatile cooking: capable of accommodating a wide range of culinary requirements, from boiling to slow cooking.
- Customization options: Capacity, control panel, safety features, etc. can be customized according to specific needs.
Commercial Heavy-Duty Electric Induction Tilting Bratt Pan for Professional Kitchens
- Fast cooking with precise thermostat control for consistent results.
- Durable stainless steel construction ensures longevity and easy cleaning.
- Front-access controls for intuitive operation and workflow efficiency.
- Safety features include overheat protection and ergonomic handles.
- Ergonomic tilting mechanism simplifies serving and reduces strain.
- Energy-efficient heating with versatile options for frying, braising, steaming, and boiling.
- Ideal for caterers, production kitchens or large restaurants looking to increase efficiency
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