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Commercial kitchen equipment refers to the machinery and tools used in professional food preparation and cooking. These pieces of equipment are designed for heavy-duty use, as they are often utilized for long hours daily in restaurants, hotels, cafeterias, and other food service establishments.
One of the essential types of commercial kitchen equipment is the range, which typically includes gas or electric stoves with multiple burners and ovens. These ranges are constructed from materials that can withstand high temperatures and constant use, such as stainless steel. Commercial griddles and grills are also common, providing large, flat cooking surfaces ideal for making pancakes, eggs, burgers, and other foods that require fast, even heating.
Commercial Electric Heating Desktop Fried Dumpling Machine Automatic Fryer
- Compact and Efficient: Ideal for frying dumplings and other fried foods in small spaces such as fast food restaurants and food stalls.
- Automatic Operation: Simple, automatic frying with adjustable temperature and cooking time.
- Precise Temperature Control: Ensures perfect cooking without burning or undercooking.
- Versatile: Can be easily adjusted to prepare a variety of fried foods.
- Durable and Hygienic: Made of food-grade stainless steel, it is easy to clean and durable.
- User-Friendly Interface: Intuitive touch controls for fast operation.
- Customizable: Available in different models to meet various production needs.
Commercial Teppanyaki Grill
Commercial Teppanyaki Grill is a stainless steel flat cooking device designed for restaurants, suitable for on-site cooking and display. Its large flat grill plate can heat evenly, suitable for frying and grilling a variety of ingredients, such as meat, seafood, vegetables, etc. The equipment is usually equipped with a temperature control system and is easy to clean, suitable for efficient cooking and high-end dining experience.
Commercial Kitchen Chinese Induction Wok Range With Sink
- Fast heating: electromagnetic induction technology, heating up within seconds, heating efficiency up to 90%, greatly improving kitchen efficiency.
- Intelligent temperature control: multi-level temperature adjustment, precise temperature control, ensuring cooking quality.
- Stainless steel design: corrosion-resistant, easy to clean, durable.
- Humanized sink: large-capacity sink, easy to clean, water-saving and efficient.
- Environmentally friendly and safe: no smoke and fire, multiple safety protections, suitable for various kitchen environments.
- Customization options: provide a variety of configurations to meet different catering needs.
Commercial Heavy-duty 6 Burner Electric Induction Cooker
- Efficient Heating: Advanced electromagnetic technology ensures fast and even heating.
- Intuitive Controls: Easy-to-use touchscreen with real-time status updates.
- Six Independent Zones: Cook multiple dishes simultaneously with adjustable temperature and power settings for each zone.
- Durable Construction: Premium stainless steel for long-lasting performance, rust and corrosion resistance.
- Energy Saving: Reduce operating costs and energy loss with an environmentally friendly design.
- Customizable: Customize the number of heating zones, power, size, and design to meet specific kitchen needs.
Commercial 2-Burner Electric Induction Cooker for Professional Kitchens
The commercial countertop double-burner induction cooker is the best choice as commercial kitchens, including restaurants, hotels, cafes, etc. It supplies a cooking experience that is both energy-saving and environmentally friendly. The compact design is suitable for all types of kitchens, especially for kitchens in limited spaces.
- Efficient induction technology: Provides fast heating and precise temperature control of better cooking efficiency and food quality.
- Dual cooking zones: Two independently controlled burners can work with numerous dishes at the same time, which allows you to fit several cooking requirements.
- Durable and easy to clean: High-quality stainless steel is resistant to staining and erosion, and the smooth surface is easy to clean.
- Easy to operate: Intuitive touch and digital display, easy operation and temperature control ensure stable cooking results.
- Safety and Energy: Numerous safety features such as overheating protection and automatic power off ensure safe use. Energy-saving design reduces energy costs.
- Customizable design: The size of the burner, the power level and the control interface can be customized according to needs to the needs of your kitchen.
Commercial Heavy-duty 2 Burner Electric Induction Cooker
The Commercial Heavy-duty Double Burner Induction Electric Cooker uses advanced electromagnetic induction technology for fast heating and even cooking. It is sturdy and permanent, appropriate for extreme-frequency use, easy of operate, safe and reliable, and is an ideal option as restaurants, hotels and large kitchens.
- Progressive electromagnetic induction technology: Provides strong power output, even cooking, and improves kitchen efficiency.
- Sturdy and permanent: Made of durable stainless steel material, it can withstand frequent use and extreme temperature environment.
- Easy to operate: User-friendly control interface, easy to use.
- Safe and reliable: Equipped with multiple safety features to ensure kitchen safety.
- Precise temperature control: Adjustable temperature control secures precise cooking.
- Easy to clean: this smooth induction heating surface is easy to wipe, reducing the workload of cleaning.
- Ideal choice: Suitsable for restaurants, hotels and large kitchens of meet high-demand cooking.
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