Product
Product
Commercial kitchen equipment refers to the machinery and tools used in professional food preparation and cooking. These pieces of equipment are designed for heavy-duty use, as they are often utilized for long hours daily in restaurants, hotels, cafeterias, and other food service establishments.
One of the essential types of commercial kitchen equipment is the range, which typically includes gas or electric stoves with multiple burners and ovens. These ranges are constructed from materials that can withstand high temperatures and constant use, such as stainless steel. Commercial griddles and grills are also common, providing large, flat cooking surfaces ideal for making pancakes, eggs, burgers, and other foods that require fast, even heating.
Commercial Heavy-Duty Electric Induction Tilting Bratt Pan for Professional Kitchens
- Fast cooking with precise thermostat control for consistent results.
- Durable stainless steel construction ensures longevity and easy cleaning.
- Front-access controls for intuitive operation and workflow efficiency.
- Safety features include overheat protection and ergonomic handles.
- Ergonomic tilting mechanism simplifies serving and reduces strain.
- Energy-efficient heating with versatile options for frying, braising, steaming, and boiling.
- Ideal for caterers, production kitchens or large restaurants looking to increase efficiency
Commercial Electric Heating Desktop Fried Dumpling Machine Automatic Fryer
- Compact and Efficient: Ideal for frying dumplings and other fried foods in small spaces such as fast food restaurants and food stalls.
- Automatic Operation: Simple, automatic frying with adjustable temperature and cooking time.
- Precise Temperature Control: Ensures perfect cooking without burning or undercooking.
- Versatile: Can be easily adjusted to prepare a variety of fried foods.
- Durable and Hygienic: Made of food-grade stainless steel, it is easy to clean and durable.
- User-Friendly Interface: Intuitive touch controls for fast operation.
- Customizable: Available in different models to meet various production needs.
Commercial Teppanyaki Grill
Commercial Teppanyaki Grill is a stainless steel flat cooking device designed for restaurants, suitable for on-site cooking and display. Its large flat grill plate can heat evenly, suitable for frying and grilling a variety of ingredients, such as meat, seafood, vegetables, etc. The equipment is usually equipped with a temperature control system and is easy to clean, suitable for efficient cooking and high-end dining experience.
Commercial Kitchen Chinese Induction Wok Range With Sink
- Fast heating: electromagnetic induction technology, heating up within seconds, heating efficiency up to 90%, greatly improving kitchen efficiency.
- Intelligent temperature control: multi-level temperature adjustment, precise temperature control, ensuring cooking quality.
- Stainless steel design: corrosion-resistant, easy to clean, durable.
- Humanized sink: large-capacity sink, easy to clean, water-saving and efficient.
- Environmentally friendly and safe: no smoke and fire, multiple safety protections, suitable for various kitchen environments.
- Customization options: provide a variety of configurations to meet different catering needs.
Commercial Heavy-duty 6 Burner Electric Induction Cooker
- Efficient Heating: Advanced electromagnetic technology ensures fast and even heating.
- Intuitive Controls: Easy-to-use touchscreen with real-time status updates.
- Six Independent Zones: Cook multiple dishes simultaneously with adjustable temperature and power settings for each zone.
- Durable Construction: Premium stainless steel for long-lasting performance, rust and corrosion resistance.
- Energy Saving: Reduce operating costs and energy loss with an environmentally friendly design.
- Customizable: Customize the number of heating zones, power, size, and design to meet specific kitchen needs.
Commercial 2-Burner Electric Induction Cooker for Professional Kitchens
The commercial countertop double-burner induction cooker is the best choice as commercial kitchens, including restaurants, hotels, cafes, etc. It supplies a cooking experience that is both energy-saving and environmentally friendly. The compact design is suitable for all types of kitchens, especially for kitchens in limited spaces.
- Efficient induction technology: Provides fast heating and precise temperature control of better cooking efficiency and food quality.
- Dual cooking zones: Two independently controlled burners can work with numerous dishes at the same time, which allows you to fit several cooking requirements.
- Durable and easy to clean: High-quality stainless steel is resistant to staining and erosion, and the smooth surface is easy to clean.
- Easy to operate: Intuitive touch and digital display, easy operation and temperature control ensure stable cooking results.
- Safety and Energy: Numerous safety features such as overheating protection and automatic power off ensure safe use. Energy-saving design reduces energy costs.
- Customizable design: The size of the burner, the power level and the control interface can be customized according to needs to the needs of your kitchen.
Order Now
We are committed to producing high quality products at the most competitive prices, we invite you to contact us for more information and look forward to working with you