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Commercial kitchen equipment refers to the machinery and tools used in professional food preparation and cooking. These pieces of equipment are designed for heavy-duty use, as they are often utilized for long hours daily in restaurants, hotels, cafeterias, and other food service establishments.
One of the essential types of commercial kitchen equipment is the range, which typically includes gas or electric stoves with multiple burners and ovens. These ranges are constructed from materials that can withstand high temperatures and constant use, such as stainless steel. Commercial griddles and grills are also common, providing large, flat cooking surfaces ideal for making pancakes, eggs, burgers, and other foods that require fast, even heating.
Commercial Heavy-duty 2 Burner Electric Induction Cooker
- Progressive electromagnetic induction technology: Provides strong power output, even cooking, and improves kitchen efficiency.
- Sturdy and permanent: Made of durable stainless steel material, it can withstand frequent use and extreme temperature environment.
- Easy to operate: User-friendly control interface, easy to use.
- Safe and reliable: Equipped with multiple safety features to ensure kitchen safety.
- Precise temperature control: Adjustable temperature control secures precise cooking.
- Easy to clean: this smooth induction heating surface is easy to wipe, reducing the workload of cleaning.
- Ideal choice: Suitsable for restaurants, hotels and large kitchens of meet high-demand cooking.
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