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Commercial Combi Steam Oven 10*1/1GN Electric Combination Steamers

The MK-87A-105 Electric Combi Steaming Baking Oven is built for efficiency and versatility, making it ideal for commercial kitchens, hotels, and bakeries.

  • Features stainless steel construction for durability.
  • Operates at 16kW power, with a 380V supply for reliable performance.
  • Designed to hold 10 customizable 1/1GN baking trays.
  • Simple and precise operation with the touch screen control system.

Perfect for large-scale cooking, this oven ensures high-quality results with both steam and dry heat modes, streamlining your kitchen operations.

Commercial Combi Steam Oven 10*1/1GN Electric Combination Steamers Parameters

Parameter Description
Dimensions 870 × 770 × 1050 mm
Material Stainless Steel
Power Source Electric
Voltage 380V
Power 3N, 50Hz / 16kW
Oven Tray Size 530 × 325 mm
Control Method Touch Screen Control System
Capacity 10 × 1/1GN Baking Trays, Customizable
Application Commercial, Hotels, Bakery, Central Kitchens, etc.

Commercial Combi Steam Oven 10*1/1GN Electric Combination Steamers Details

Enhance the efficiency of your commercial kitchen with Meikong’s Commercial Steam Oven 10*1/1GN Electric Combination Steam Oven

Meikong’s Commercial Steam Oven 10*1/1GN Electric Combination Steam Oven is specifically designed for modern kitchens, combining the effective capacities of steam and dry heat cooking to meet the stringent demands of the food service industry. Whether you operate a busy restaurant, hotel, cafeteria, or catering service, this energy-efficient broiler easily handles large-scale cooking, conveying reliable warming execution and uncommon cooking comes about, guaranteeing each dish accomplishes the most noteworthy quality.

Key Features:

Efficient Heating System

The commercial steam oven utilizes advanced electric heating technology for rapid heating and precise temperature control. It guarantees indeed warm dissemination, diminishes cooking time, and improves kitchen efficiency.

10-Tray Capacity

Suits 10 1/1GN plate, making it perfect for large-scale nourishment planning. This makes it an fabulous choice for eateries, lodgings, and other commercial kitchens with tall culinary demands.

Multiple Cooking Modes

Steam, dry heat, and mixed modes allow you to flexibly steam, bake, stew, and braise. This flexibility makes a difference maximize kitchen productivity and meet different cooking needs.

Intuitive Touchscreen Control

The user-friendly touchscreen interface permits you to effectively alter temperature, time, and cooking modes, making operations smoother and quicker for your kitchen team.

Energy-efficient Design

Commercial steam ovens are manufactured using energy-saving innovation, making a difference to diminish vitality utilization, lower operational costs, and meet natural measures whereas too sparing on vitality bills.

Durable Stainless Steel construction

Commercial steam ovens are made from high-quality stainless steel, safe to erosion and harm, making them perfect for the requesting environment of a commercial kitchen.

Smart Temperature Control

Whether you’re planning meat, bread, or vegetables, the steam oven’s shrewd temperature and stickiness control framework guarantees each dish is cooked to flawlessness.

Self-cleaning Function

The commercial steam oven’s self-cleaning framework decreases manual cleaning endeavors and makes a difference keep up a sterile kitchen environment, sparing you time.

Suitable for Multiple Applications:

  1. Food Service Industry: Commercial steam ovens are perfect for restaurants, hotels, and buffets, competent of rapidly handling expansive amounts of nourishment, making them an fabulous arrangement for bulk cooking.
  2. Commercial Kitchens: Gives dependable arrangements for schools, clinics, and other educate, guaranteeing effective nourishment generation for expansive groups.
  3. Food Processing Plants: Reasonable for different nourishment preparing applications, giving solid warming and cooking for a wide extend of nourishments.

Why Choose Our Steam Ovens?

Fast and Efficient: Commercial steam ovens feature a 10-tray capacity and brilliantly warming usefulness, empowering the fast cooking of expansive amounts of nourishment and altogether improving kitchen efficiency.

Energy-efficient and Eco-friendly: Outlined to diminish vitality utilization, making a difference you spare on operational costs whereas assembly natural standards.

User-friendly: An natural touchscreen interface streamlines setup and alterations, empowering kitchen staff to work speedier and more efficiently.

Durable: The durable stainless steel body and high-quality components are outlined to meet the thorough requests of active commercial kitchens, guaranteeing long-lasting durability.

Upgrade your commercial kitchen with our commercial steam oven 10*1/1GN electric steam oven and appreciate an effective, energy-saving, and user-friendly cooking involvement.

Commercial Combi Steam Oven 10*1/1GN Electric Combination Steamers FAQ

What are the Key Features of the Commercial Combi Steam Oven?

The Commercial Combi Steam Oven features a 10-tray capacity, energy-efficient electric warming, and adaptable cooking modes. It combines steam and dry warm for distinctive cooking needs, from warming to steaming. The intuitively touchscreen control system licenses basic changes to temperature, time, and mode, making it idealize for large-scale cooking in commercial kitchens, restaurants, hotels, and buffets
What Cooking Modes Does the Commercial Combi Steam Oven Offer?

The combi steam oven offers three primary cooking modes: steam, dry warm, and combination. Steam mode is come full circle for holding clamminess in dishes like point and vegetables, while dry warm mode is culminate for planning and stewing. The combination mode blends steam and dry warm, making it adaptable for braising and stewing.
How Does the Commercial Combi Steam Oven Control Temperature and Cooking Time?

Temperature and cooking time are controlled by means of a user-friendly touchscreen board. This framework permits exact alterations for diverse cooking needs, guaranteeing steady comes about. Whether you require fast high-heat preparing or moderate cooking, the combi steam oven keeps up ideal temperature and time.
What are the Ideal Applications for the Commercial Combi Steam Oven?

The oven is perfect for high-volume cooking in restaurants, hotels, central kitchens, and buffet services. Its huge capacity and flexible cooking modes make it culminate for planning huge amounts of nourishment or overseeing day by day dinner administrations with efficiency.
Can the Commercial Combi Steam Oven Be Used for Different Types of Cooking?

Yes, the combi steam oven can bake, steam, braise, and stew. Whether you're planning bread, fish, soups, or broiled meats, it gives the adaptability to cook a wide assortment of dishes with idealize comes about each time.
What Is the Warranty Period for the Commercial Combi Steam Oven?

The combi steam oven comes with a 1-year guarantee, guaranteeing solid execution and advertising peace of intellect with client back. For more points of interest, if it's not too much trouble contact our client benefit group.

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