Get A Quote
Commercial Single Burner Induction Stock Pot Cooker for Energy-Efficient Cooking

Commercial Single Burner Induction Stock Pot Burne – Energy-Efficient Cooking for Large Soup Pots

  • Efficient heating: Advanced electromagnetic technology, fast and even heating, shortening cooking time.
  • Intelligent temperature control: Automatically adjust heat energy to ensure accurate heating.
  • Easy operation: Knob control, intuitive and fast operation.
  • Safety guarantee: Multiple protection measures to ensure long-term safe operation of the equipment.
  • Easy to clean: Scratch-resistant ceramic glass panel, easy to clean.
  • Integrated faucet: Quick water addition, improve operating efficiency.
  • Multi-function mode: Supports a variety of cooking methods to flexibly meet needs.
Enquiry
Download

Commercial Single Burner Induction Stock Pot Burne – Energy-Efficient Cooking for Large Soup Pots Parameters

Parameter Description
Dimensions 600*750*(600+400)mm
Material Stainless Steel
Power Source Electric
Voltage 380V
Power 50Hz,15kW
Control Knob Control,Customizable
Advantage Fast heating, Multi-function cooking, Easy operation
Application Commercial, Restaurant, Hotel, School, Hospital, Etc.

Commercial Single Burner Induction Stock Pot Burne – Energy-Efficient Cooking for Large Soup Pots Details

The commercial single burner induction stock pot cooker is a cooking equipment designed specifically for commercial kitchens. It coordinating tall proficiency, tall security,and multi-functional cooking. It is suitable for large-scale cooking needs in restaurants, hotels, food processing plants and other scenarios. It not only improves the production efficiency of the kitchen, but also becomes one of the indispensable cooking equipment in cutting edge kitchens with its great energy-saving effect and flexible functional selection.

Efficient Heating Technology
The commercial induction soup cooker receives the most progressed electromagnetic heating technology, which can precisely exchange warm to the bottom of the pot within a few seconds, greatly shortening the heating time. At the same time, the intelligent temperature control system automatically adjusts the heat energy distribution to ensure that each dish is heated evenly and avoids local overheating
Simple Operation
The commercial induction soup stove embraces a simple and intuitive knob control system, making operation easier and more convenient. Through the high-precision knob, users can quickly adjust the temperature and power to ensure the best heating effect under different cooking needs.
Excellent Safety
This commercial induction stockpot is prepared with a full range of safety protection measures, including overheating protection, automatic power off, anti-dry burning function, etc., to ensure the safety of the equipment during long-term work. At the same time, the built-in intelligent monitoring system can detect the status of the pot in real time. As it were when the fitting pot is recognized will the warming be begun to dodge misoperation.
Easy-to-clean and Durable Design
The scratch-resistant ceramic glass panel is durable and can be revived with fair a light wipe after cooking. The sturdy stainless steel body is corrosion-resistant and anti-deformation, and can withstand high-intensity use in the kitchen to ensure a long service life. The induction cooker has a compact structure, which is convenient for daily maintenance and reduces the time and fetched of downtime maintenance.
Equipped with a Tap Function
The commercial single burner induction stock pot cooker is prepared with a tap work, which provides great convenience for large-scale stewing and steaming tasks. The design facilitates quick addition of water without frequent movement of pots. It not only saves kitchen operation time, but also reduces the risk of pot handling, improving work efficiency and safety.
Multi-functional Cooking
The commercial soup cooker is prepared with a assortment of cooking modes, and you can easily complete a variety of cooking tasks such as boiling, steaming, frying, and stewing with one-touch switching. Whether it is a soup that needs to be slow-cooked or a dish that needs to be stir-fried over high heat, it can handle it with ease.

Commercial single burner induction stock pot cooker is not as it were a large-capacity, high-efficiency cooking equipment, but also an intelligent, multi-functional kitchen artifact. It combines high efficiency, energy saving, and safety, providing professional chefs and catering operators with a more flexible and customized cooking experience. Introduce this new device to your kitchen now and enjoy the cooking revolution brought by present day innovation!

Commercial Single Burner Induction Stock Pot Burne – Energy-Efficient Cooking for Large Soup Pots FAQ

What are the advantages of Commercial Stockpot Range heating technology?
The commercial induction stockpot burner uses advanced electromagnetic heating technology, which can precisely transfer heat to the foot of the pot within seconds, greatly shortening the heating time. The shrewdly temperature control system automatically adjusts the heat distribution to ensure that each dish is evenly heated and avoids local overheating.
What sorts of pots can be utilized with the Commercial induction stockpot?
The commercial soup cooker needs to be used with pots with a magnetic bottom, such as stainless steel and cast iron pots. It is recommended to use pots with a level foot and thick enough to obtain the best heating effect.
Is the Commercial induction stock pot cooker simple to clean and maintain?
Yes! The commercial induction soup cooker employments a smooth glass ceramic board, which can be cleaned by delicately wiping it with a damp cloth. Due to the principle of electromagnetic heating, the stove surface will not overheat due to heating the pot, greatly reducing the situation where food overflows and adheres to the surface. The device itself is also designed with easily removable parts for easy daily maintenance.
What scenarios are appropriate for the Commercial stock hot pot?
The Commercial Single Burner Induction Stock Pot Cooker is outlined for commercial kitchens and is reasonable for scenarios such as restaurants, hotels, food processing plants, etc. that require large-scale cooking. Its multifunctional design not only meets the needs of large pot soup stew, but also supports a variety of cooking strategies such as bubbling, steaming, broiling, stewing, etc.
What is the power of a commercial induction soup stove?
The power of a commercial induction soup cooker usually varies according to different models. For detailed specifications, please refer to the product manual or consult our sales team for more exact information.
Does the commercial induction stockpot bolster OEM and ODM customization services?
Yes, we give OEM and ODM services, and can customize design and production according to the specific needs of customers to create exclusive kitchen cooking equipment that meets your brand requirements.
  • Commercial Single Burner Induction Stock Pot Burne – Energy-Efficient Cooking for Large Soup PotsTags : Asian Cooking Equipment

Hot Products

Join Us To Get Free Consultations

Efficient kitchens, it starts here – contact us anytime for professional commercial cooking equipment solutions.

Facebook Linkedin Whatsapp
About MEIKONG
Head Office