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Healthy cooking

Healthy cooking

20*1/1GN Commercial Combination Steam Oven – Efficient, Energy-Saving, Perfect for Restaurant Kitchens

The Commercial Electric Combi Steaming Baking Oven is designed for efficiency, versatility, and high performance, making it the perfect solution for commercial kitchens, hotels, and bakeries.
  • Efficient & Energy-Saving: Advanced electric control ensures rapid heating and energy conservation, reducing operational costs.
  • Uniform Cooking: Combines steam and hot air for consistently perfect textures in all your dishes.
  • Easy Operation: Features a user-friendly touchscreen interface with preset cooking programs for seamless operation.
  • Low Maintenance: Equipped with an automatic cleaning system for easy upkeep and reduced maintenance time.
  • Customizable: Available with OEM/ODM options, allowing tailored solutions to meet specific kitchen needs.
Designed for large-scale cooking, this versatile oven ensures high-quality results, whether using steam or dry heat. It streamlines kitchen operations, offering convenience and consistency every time. Ideal for high-demand environments, it improves productivity while maintaining food quality.

Commercial Combi Steam Oven 10*1/1GN Electric Combination Steamers

The MK-87A-105 Electric Combi Steaming Baking Oven is built for efficiency and versatility, making it ideal for commercial kitchens, hotels, and bakeries.
  • Features stainless steel construction for durability.
  • Operates at 16kW power, with a 380V supply for reliable performance.
  • Designed to hold 10 customizable 1/1GN baking trays.
  • Simple and precise operation with the touch screen control system.
Perfect for large-scale cooking, this oven ensures high-quality results with both steam and dry heat modes, streamlining your kitchen operations.

Commercial Kitchen Intelligent Control Electric Steam Cabinet

  • Efficient Electric Heating: Fast, even heat distribution reduces power consumption.
  • Intelligent Control: Advanced interface for exact control of temperature, steam, and cooking time.
  • Large Capacity: Multi-layer plan for high-volume cooking, perfect for restaurants and hotels.
  • Durable Stainless Steel: Long-lasting, corrosion-resistant, and simple to maintain.
  • Rapid Steam Generation: Speedy steam generation improves kitchen efficiency.
  • Versatile Use: Appropriate for steaming a variety of foods including seafood, vegetables, and rice.

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