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Commercial kitchen equipment refers to the machinery and tools used in professional food preparation and cooking. These pieces of equipment are designed for heavy-duty use, as they are often utilized for long hours daily in restaurants, hotels, cafeterias, and other food service establishments.
One of the essential types of commercial kitchen equipment is the range, which typically includes gas or electric stoves with multiple burners and ovens. These ranges are constructed from materials that can withstand high temperatures and constant use, such as stainless steel. Commercial griddles and grills are also common, providing large, flat cooking surfaces ideal for making pancakes, eggs, burgers, and other foods that require fast, even heating.
Commercial Kitchen Induction 2 Burner Stove Stock Pot
- Efficient heating: Advanced electromagnetic technology, fast and even heating, shortening cooking time.
- Intelligent temperature control: Automatically adjust heat energy to ensure accurate heating.
- Easy operation: Knob control, intuitive and fast operation.
- Safety guarantee: Multiple protection measures to ensure long-term safe operation of the equipment.
- Easy to clean: Scratch-resistant ceramic glass panel, easy to clean.
- Integrated faucet: Quick water addition, improve operating efficiency.
- Multi-function mode: Supports a variety of cooking methods to flexibly meet needs.
Commercial Heavy-duty 4 Burner Induction Cooker With Oven
- Four Burner:Quick heating and precise temperature control for efficient cooking.
- Large Oven Capacity: Idealize for baking, grilling, and slow cooking with even heat distribution.
- Durable Stainless Steel: Food-grade, corrosion-resistant, and simple to keep up for long-term use.
- Safe & Energy-Efficient：Low surface temperature, automatic shut-off, and eco-friendly operation.
- Digital Control Panel: Intuitive controls for easy temperature and time adjustments, reducing errors.
- Versatile use: Suitable for restaurants, hotels, and catering services, enhancing kitchen productivity.
Commercial Kitchen Intelligent Control Electric Steam Cabinet
- Efficient Electric Heating: Fast, even heat distribution reduces power consumption.
- Intelligent Control: Advanced interface for exact control of temperature, steam, and cooking time.
- Large Capacity: Multi-layer plan for high-volume cooking, perfect for restaurants and hotels.
- Durable Stainless Steel: Long-lasting, corrosion-resistant, and simple to maintain.
- Rapid Steam Generation: Speedy steam generation improves kitchen efficiency.
- Versatile Use: Appropriate for steaming a variety of foods including seafood, vegetables, and rice.
Commercial Free Standing Bain Marie Food Warmer with Cabinet
- Advanced Heating Technology: Guarantees quick warming and exact temperature control for optimal food presentation.
- Intelligent Control Panel: Instinctive touch interface for simple operation and real-time temperature monitoring.
- Durable Stainless Steel Construction: Built to final with corrosion-resistant and easy-to-clean materials.
- Spacious Capacity Cabinet: Provides convenient storage for utensils and kitchen tools.
- Uniform Heating Function:Keeps up reliable temperatures over all nourishment containers.
- Modular Design: Simplifies cleaning and upkeep for efficient operation.
- Versatile Applications: Suitable for hotels, restaurants, cafeterias, and more.
Commercial Double Door Induction Rice Steamer
- Double-Door Design:Steam multiple batches efficiently, ideal for high-volume kitchens.
- Advanced Induction Technology:Fast, uniform heating with low energy consumption, ensuring perfect rice every time.
- Durable Stainless Steel Construction:Food-grade stainless steel for long-lasting durability.
- Multi-layer Insulation:Enhanced safety and energy efficiency with heat retention and burn prevention.
- Intelligent Water Control:Automatic water level monitoring prevents dry burning and overflows.
- Versatile Cooking:Suitable for rice, vegetables, seafood, and more.
Commercial Double Burner Induction Cooker Chinese Wok Range
- Dual independent burners: Each burner operates independently to cook different dishes at the same time.
- Efficient heating: Progressed electromagnetic technology for faster and more even cooking.
- Integrated tap system: Convenient built-in tap for quick access to water during cooking.
- Intelligent temperature control: Movable power and real-time temperature monitoring.
- Safety protection: Incorporates security highlights such as overheat protection, overflow protection, and automatic power off.
- Durable construction: Made of 304 stainless steel, it is rust-proof and simple to clean.
- Customizable options: Customization is available for power, voltage, size, smart features, and materials.
- OEM/ODM: Customized branding and pot compatibility for unique kitchen settings.
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